Awarded a Chef’s Hat by the Age Good Food Guide 2011/12, Head Chef Trumble Dewé has now taken the reins at Markov Place and has introduced his contemporary European style to the smart bar and bistro.
The Markov team create sophisticated dishes that showcase the finest Australian produce and modern techniques. The menu is constantly evolving and is both elegant and accessible.
The Age Good Food Guide 2010 – Five of the Best Bars
“A flatteringly lit, smart bar in a former bottle shop is just what Carlton needed.
Expect good cocktails, a generous list of Old and New World labels by the glass and a solid selection of beer.”
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