The energetic, young team have injected some spice into this funky little hotspot, with a local team using their variety of expertise and interests to add an exciting dimension to your night life. Co-Owner Pete Jennings has managed restaurants and nightclubs for many years.
Chef Jarrad Parkinson create a seasonally inspired menu with intelligence and style for around $30- $39. Using fresh, local produce he caters for the seafood enthusiast through to the vegetarian connoisseur with a concise and varied menu. The food is always well presented and sure to excite the palate of any diner, changing on a regular basis to always keep you tempted.
The service is abundant and is full of personality. Pete is always on hand to assist your search for a new and interesting drop, to match the wine with your meal or just to tempt you with their current favourite or new creation.
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