Publocation

Publocation

We'll tell you where to go for every Australian pub.

Publocation in other countries:

Australia
Search
Matrix Hotel and Pub Insurance Specialists

The Arisaig Tea Rooms, SURRY HILLS, NSW

The Arisaig Tea Rooms - image 1
Reader’s Digest Building 26 Waterloo Street
2010
Rating: 
Your rating: None Average: 4.5 (2 votes)
Mobile: 
0415 839 022
Social media: 
About The Arisaig Tea Rooms: 

Sydney's first authentic Scottish bar/restaurant is now open.
Located in the iconic ‘Reader’s Digest Building’ in Surry Hills, The
Arisaig Tea Rooms serves contemporary Scottish and mod-Oz dishes. On the pans
is former Royal Oaks Double Bay Chef Karen McPherson. Menu items include
seared scallops with black pudding, Scotch Fillet and cullin skint risotto.
For dessert, cranachan ice-cream with oatmeal and raspberries and a Scottish
classic salted caramel semi fredo sandwich, with butterscotch sauce.

In an Australian first - Scotland's bestselling lager Tennents - is enroute
to our shores in kegs. Until then another Scottish beer, Lia Fail - gaelic
for Stone of Destiny is on offer. As it is a Scottish 'tearoom' there are
teapots of delicious cocktails to share.

The Arisaig Tea Rooms offers something for everyone - whether enjoying our
delicious food, a cocktail on the outdoor terrace or soaking up the laid back
atmosphere in our main room with a pint of Tennents Lager - The Arisaig Tea
Rooms can be enjoyed by everyone.

Do you own or manage this Pub? You can edit this Pub by requesting editing access or logging in if you already have editing access.

Reviews (1)

nyallsmith1's picture
nyallsmith1

Highly recommended

5
4 years 5 months ago

As a fellow Scot I was keen to try this place out. I love the decor, very cool and funky - especially the lights. The table we sat at was a reclaimed "Singer" base which I wanted to take home!! The service was excellent. Efficient and very friendly. Our waitress was very chatty and welcoming. The food was amazing! I had the duck spring rolls to start, my partner had the scallops and both were amazing. The scallops were served with black pudding which I wouldn't normally eat but it was really good and went well with the scallops. For mains I had the Cullenskink risotto and my partner had steak with truffle fries. Both were really good. The cullenskint is very fishy so make sure you like fish if you are ordering this dish. They said it was a new wine list and I was very impressed. There is lots to choose from. Overall very impressed and would recommend it.

5
Service
5
Food
5
Entertainment

Publocation on Twitter

Publocation on Facebook