Head Chef Phillip Russo brings 30 years of experience with his signature seafood dishes, char grilled steaks and desserts. Your food arrives on time, superbly prepared and you won’t be disappointed with our lunch and dinner deals.
Lunch: Our $20 tapas, mains and wine lunch is now more popular with additional daily specials and hearty bar and kiddies meals for $10
Dinner: Monday-Thursday 2 course dinner for $25 and 3 for $35.
Fully licensed 7 days 11.00am – midnight.
Ten beers on tap plus specialty ales, wines, spirits, liqueurs and our house cocktails.
Happy hours daily: 4.00pm – 7.00pm
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