Based on the image of a traditional British Pub. Choose from the bar menu, or take a seat in the restaurant for some hearty English fare.
The Slug 'n' Lettuce was first opened by Mike Rann in November 2001 and it quickly became one the leading venue in Adelaide’s North.
The restaurant at the Slug 'n Lettuce offers a meal selection that is typical English fare with a healthy Australian flavour. Choose from their varied menu that incorporates everything from a Slug burger, good ol’ beef ‘n’ Guiness pie, crumbed prawn cutlets through to wood oven pizza. If you still have some room left after a hearty main course, one of the most popular deserts is the English spotted dick, A traditional English dessert, with a custard sauce
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