The Railway Club Hotel/Owens restaurant has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.
The Railway Club Hotel is a Premier Steak venue. We serve only Top Cut quality beef from Australia's best suppliers. All meat has been carefully selected, MSA graded, and aged to ensure tenderness and flavour.
You can pick your own meat from our display fridge and see it cooked to perfection at our open kitchen. With such a commanding range of cuts and sizes we never disappoint.
The hotel's public bar has a friendly sporting theme, with huge plasma screens showing all the major sporting events. With a new TAB kiosk and Sky Channel, it’s a great place to relax and get your bets on during the Spring Carnival. When all the sporting fervour inevitably works up an appetite, try something from the traditional pub menu. The crumbed lamb cutlets with creamy mash and gravy are a staunch favorite -- as are the $10 daily specials.
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