Named in the top 10 best venues in regional Australia by Beer and Brewer Magazine in 2019 and 2020, The Monkey Bar has quickly become recognised as the beer and cocktail destination west of Sydney since being taken over by Tim and Cass Smith.
With a constantly rotating tap beer selection, supplemented by beers that have been brewed at the bar by Tim, a unique cocktail menu and fresh, local produce being utilised throughout the food menu, The Monkey bar provides an atmosphere that is to rival any bar in a capital city.
The Monkey Bar delivers an unrivalled experience in Dubbo, with a venue tailored to be friendly and welcoming to all ages. Stepping into the bar, you are welcomed by Tim and Cass as if you were being welcomed into their home, and it shows.
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Reviews (2)
Amazing
Such a big range of choices, lots of seating options. Great cocktails too.
Rude, rude and rude!
Ever wanted to wait 2 h for a burger and then get treated badly? Thats the place to go. We were patient, but after the second friendly reminder they realised they lost the order and make us feel as if it was our mistake. It had no priority to serve us our prepaid food and they started to make excuses. Two of us got a burger and a salad after 1.5 h and the other burger and the pasta were served after 2.5 h. They do not gave a thing about it. Just stay away from those people as they do not seem to have any sense of how to run a place. I would have liked to give no glasses but that's unfortunately not possible.