About Wayside Inn:
From the creators of The Station Hotel, comes the Wayside Inn; a new pub dining experience based on the simple concept of well prepared food using quality ingredients served with plenty of cold beer on tap and a small but interesting wine list.
Nestled in-between Southbank and South Melbourne, the Wayside offers a relaxed, informal bar to enjoy a counter lunch or a cold beer; a dining area
From the creators of The Station Hotel, comes the Wayside Inn; a new pub dining experience based on the simple concept of well prepared food using quality ingredients served with plenty of cold beer on tap and a small but interesting wine list.
Nestled in-between Southbank and South Melbourne, the Wayside offers a relaxed, informal bar to enjoy a counter lunch or a cold beer; a dining area perfect for enjoying a delectable dish; and a leafy courtyard made for lapping up the afternoon sun. If you have a special occassion or function coming up, the Wayside can cater for that as well.
Executive Chef Sean Donovan is dedicated to providing an accessible dining experience where technique and quality are uncompromised. Our produce, with the support of our suppliers is sourced from all over Australia and New Zealand and their committment to quality is unyielding. The partnership with our suppliers is paramount in delivering a consistantly outstanding product to our customers.
Do you own or manage this Pub? You can edit this Pub by requesting editing access or logging in if you already have editing access.
