Reminiscent of a gentrified country hotel, Hotel Spencer will charm you with its white linen tables, a roaring fire on winter days and fresh seasonal produce, carefully prepared and impressively presented.
Choose from our classic pub style counter meals in the bar, including the legendary chicken breast parma or one of 3 cuts of Gippsland grain fed aged beef, all served with hand cut chips and salad, or move into the renowned dining room for the pork belly with apple & maple puree, bok choy and bacon foam, or seared duck breast with duck rillette "mille feuille" with soused cherries. Discovery of amazing food is all part of the journey to The Spencer..
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